![]() ![]() My onions are limp and colorless and it's been forever. ![]() If you see any onions that have gone black, chuck those as well - anything black will make the caramelized onions bitter. Throw this bit away! Then add a couple tablespoons of water, turn the heat back up and stir it around. Scrape up the dark burned sugars in the middle with a wooden spoon. Turn the heat off (or very low) and push the onions to the sides of the pan. If you go to stir the onions and they're sticking badly and the bottom of the pan is a dark brown or black, you've got your heat too high or you're not stirring often enough. My onions have burned to the bottom of the pan - OH GOD WHAT NOW? But you can fix nearly everything that goes wrong unless you just burn them to a crisp. (Pictured above - scraping off the scary accidental burnination)Ĭaramelized onions are not the easiest thing to cook because they do require constant babysitting and awareness about what's going on in the pan. ![]()
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May 2023
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